Tag Archives: sheep’s milk

Coconut panacotta

coconutcreamwhisk

A rich, creamy, smooth panacotta, covered with crunchy coconut flakes.

This is richer than a dairy-based panacotta, and looks impressive. It’s well worth spending the money on agar-agar flakes as they work incredibly well (the Japanese have used them for centuries), are preservative- and chemical- free and even contain nutrients from the sea vegetables they’re made from.
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