Tag Archives: fruit sugar

Coconut panacotta

coconutcreamwhisk

A rich, creamy, smooth panacotta, covered with crunchy coconut flakes.

This is richer than a dairy-based panacotta, and looks impressive. It’s well worth spending the money on agar-agar flakes as they work incredibly well (the Japanese have used them for centuries), are preservative- and chemical- free and even contain nutrients from the sea vegetables they’re made from.
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The ultimate gluten-free & dairy-free chocolate cake

chocolate01

A wickedly indulgent chocolate cake which is light and moist, with a rich, creamy icing.

The secret to the lightness and moistness of this cake is in the method. By using two cake tins, wrapping them in greaseproof paper and baking them for a longer, less heat-intensive time, the flours in the mixture cook through but don’t burn or get too dry on the sides. And I’ve used soya cream to make the icing. It’s worth getting this, even if you have to resort to mail-order, as it will keep in your storecupboard for a long time and makes all the difference to this cake!
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