Tag Archives: apple juice

Gluten-Free & Dairy-Free Apple, Blackberry & Hazelnut Crumble

This delicious crumble is made with gluten-free oats. Recently it was discovered that oats don’t actually contain gluten – but because they are generally produced and packaged alongside other gluten products, especially wheat, they often have a certain amount of gluten in them. Great news! I’ve always loved oats but have definitely experienced reactions from them in the past. But Coeliac UK have confirmed that oats are naturally gluten-free, within their parameters of less than 2 parts in 1 million (although not all organizations agree). For me, the gluten-free oats you can now get are definitely ok, and I don’t get any reactions. My favourites are made by Nairns and you can find them in most supermarkets and health stores.

This is a great recipe for everyone, especially little ones. I’ve made the crumble with honey and apple juice instead of sugar, so it won’t cause a ‘sugar hit’. Oats are one of the best slow-release carbohydrates so they helps concentration and brain function. Hazelnuts are particularly rich in omega-9 fatty acid, also known as oleic acid, which boosts the immune system. And the humble apple is a brilliant fruit. High in antioxidants, including vitamins B3, C and beta-carotene, it’s also packed full of a soluble fibre called pectin, which helps to regulate your digestion. Make sure you use lovely ripe blackberries, preferably picked fresh on a leisurely Sunday afternoon…

gluten-free, dairy-free, yeast-free, soya-free, egg-free, seed-free

Serves 4     Preparation time 10 minutes     Cooking time 35 minutes

  • 2 apples, peeled, cored and cut into chunks
  • 225g/8oz/scant 2 cups blackberries
  • grated zest of 1 lemon
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • 1 tbsp apple juice
  • 60g/2¼oz/½ cup hazelnuts, chopped
  • 175g/6oz/2 cups gluten-free porridge oats
  • 3 tbsp olive oil
  • 3 tbsp apple juice
  1. Preheat the oven to 180ºC/350ºF/Gas 4. Put the apples and blackberries in a shallow baking dish and sprinkle with the lemon zest and juice. Drizzle over the honey and apple juice.
  2. Mix together the hazelnuts, oats, oil and apple juice, then spoon the mixture over the fruit and press down gently.
  3. Bake for 30 minutes until golden brown, then serve.

Gluten-Free & Dairy-Free Berry, Acai & Chia Smoothie

Post-detox – and I have a plan for keeping the weight off and making sure I carry on eating a nutrient-dense diet. The first and easiest thing is to continue having juices/smoothies for breakfast. I’ve always loved doing this but I’d slipped out of the routine. Firmly back into it now, though!

This recipe showcases two amazing ingredients – acai berry powder and chia seeds. Someone gave me some acai berry powder the other day so I tried it out in this smoothie and it gave the smoothie a beautifully rich, complex taste – as well as incredible amounts of nutrients, including phytochemicals, antioxidants and omega-3 and -6. Buy some today – you won’t regret it.

But how can I call this a smoothie, you’ll be wondering?… There’s no yogurt, banana or any of the other things you normally make a creamy smooth smoothie from. The answer is the tiny, nutrient-powerhouse that is the chia seed. Chia seeds are super-rich in vitamins and minerals, especially calcium, potassium and iron, they have the highest amount of omega-3 in any plant-based ingredient and also contain excellent quantities of fibre and protein. What’s more, when chia seeds are mixed with liquid, they expand and form a coating of gel. This means that they can act as a bulking ingredient – and this is why you can get a smoothie consistency when used with a juice mix, and why many people swear by chia seeds for weight-loss as they feel fuller for longer. But it also means that they can be used as a substitute for eggs in baking – more of that to come…. So go for it with chia seeds – sprinkle them onto salads or stir-frys, thicken soups and stews with them and try them in this awesome smoothie.

gluten-free, wheat-free, dairy-free, yeast-free, soya-free, egg-free, nut-free, citrus-free

Makes enough for 2 people

2 tbsp acai berry powder
2 tbsp mesquite meal, agarve syrup or honey
300g/10½oz mixed frozen berries
1l/35fl oz/4 cups apple juice
1 tbsp chia seeds

1. Put all the ingredients into a blender or food processor and process until smooth.

Arise & Shine Detox with a Berry Smoothie and Watercress & Sweet Potato Soup

I’ve finished the Arise & Shine 4-week Cleanse 28. WOW! I’m now 8.5kg lighter and I have spent the last few weeks feeling revitalized, energized, more focussed and sleeping like a baby. It’s amazing to get back into all my pre-Zoe clothes but what’s even more amazing is just how do-able the diet was. I’ve only ever done a detox when I’ve been able to ignore other people’s meals and I’ve been able to concentrate solely on what I was doing. But this time, I had to buy food for Peter and Zoe, make Zoe’s meals and sit with her as she ate them. Sounds impossibly hard but it actually wasn’t. I think because the benefits were so obvious, I was able to keep my mind on those as I went about the daily feeding of a little girl (and sometimes her father!)

It was a great feeling winding up the detox. On my last day, I swam 60 lengths and sat is a steam room for a few minutes and then in a wonderful jacuzzi. I lay in the jacuzzi thinking about how I could do a massive spring clean to our home (cleaning seemed to be a big thing for me during the detox!) I found myself leaping out of bed early the following morning and starting clearing the shed and the storage cupboard. Peter (who’s a hoarder) and Zoe (who’s little and therefore a hoarder, too) were shocked by the mounds of clothes, toys and general paraphernalia that piled up to go off to friends’ and charity shops. There was a fair amount of pulling items out and emptying bags to look through them – but the end result is awesome! Our shed now has room for the bikes and you can actually get to the gas meter in the cupboard!

I made a fruit-only smoothie that morning. It’s very simple – you simply use banana to add thickness and creaminess. You can either make the apple juice yourself in a juicer or buy it. (I was too busy dragging 4 different prams, a cot, a toddler bed that Zoe’s never used because she’s much keener on the double bed in her room… out of the shed to juice the apples myself!) Later on, I made the watercress soup and sat drinking it, thinking about how I was going to persuade Peter to get rid of the questionable shirts in his cupboard…

Berry Smoothie

Preparation time 1 minute     Serves 2 – or you can just keep it all to yourself

gluten-free, wheat-free, dairy-free, yeast-free, soya-free, nut-free, seed-free, citrus-free

Ingredients:

  • 300g/10½oz frozen berries, such as strawberries, raspberries, blueberries, red currants
  • 1 large banana
  • 500ml/17fl oz/2 cups freshly-pressed apple juice
  • 1 tsp acai berry powder (optional)
  1. Put the ingredients in a blender or food processor and blend until smooth and creamy. Serve immediately.

Watercress & Sweet Potato Soup

Preparation time 5 minutes     Cooking time 15–20 minutes     Serves 2

gluten-free, wheat-free, dairy-free, yeast-free, soya-free, nut-free, seed-free, citrus-free

Ingredients:

  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 1 sweet potato, peeled and chopped into chunks
  • 150g/5½oz watercress
  1. Heat 4 tablespoons filtered/bottled water in a heavy-based frying pan over a medium heat. Add the onion and steam-fry for 2 minutes, then stir in the garlic and steam-fry for 30 seconds, stirring frequently, and adding a little extra water if needed. Add the sweet potato and stir-fry for another 3–4 minutes then pour in 500ml/17fl oz/2 cups boiling filtered/bottled water. Cover with a lid and leave to simmer for 10–15 minutes until the sweet potato is tender. Add the watercress, then either transfer to a blender or food processor, or use a stick blender, and blend – either until smooth and creamy or until roughly blended, depending on how you like it. Serve hot.