Tag Archives: agar-agar

Coconut panacotta


A rich, creamy, smooth panacotta, covered with crunchy coconut flakes.

This is richer than a dairy-based panacotta, and looks impressive. It’s well worth spending the money on agar-agar flakes as they work incredibly well (the Japanese have used them for centuries), are preservative- and chemical- free and even contain nutrients from the sea vegetables they’re made from.
Continue reading