Tag Archives: chorizo

Gluten Free Gathering – Gluten-Free and Dairy-Free Food at GB Pizza Co

GF-Gathering

Last week I went to the first Gluten Free Gathering. The brainchild of Kim McGowan, Gluten Free Gathering is a brilliant idea. Kim’s vision is for a regular get-together for like-minded GF people, revolving around meeting up to hang out together, eating delicious food in gluten-free-friendly restaurants and getting inspiration from each other, and from the invited speakers.

This first event was at GB PIzza Co in Exmouth Market and it was fantastic. There were over 25 of us and it was great to meet so many people with different experiences and stories.

GF-Gathering-Cured-Meats

We listened to a couple of speakers. Cannon & Cannon brought a great selection of artisan charcuterie, including a completely delicious sage and thyme one, an air-dried ham from Wiltshire, a pepperoni (which had dairy in it so I didn’t try it) and a dairy-free chorizo. Often chorizo contains a little dairy, so it was lovely to be able to have some.

GF-Gathering-gluten-free-bread

Gluten Free Baking & Living brought some bread. The French baguette that he brought was dairy-free as well as gluten-free and it was delicious. It had wonderful savoury notes from the sorghum and teff flours that he used. The slightly sour flavour went really well with the chorizo. So I ate lots!

GF-Gathering-Pizza

Then came the pizzas – and they were really good. Annie from Annie’s Supper Club had made the bases and they were lovely and light. They folded over brilliantly so you could eat the pizzas with your hands, instead of having to saw up a hard, dry pizza base with a knife and fork like you used to. I had the Air-dried Ham & Rocket one, without the cheese. And I munched away, safe in the knowledge that not only would the pizza be completely and utterly gluten-free – free from contamination – but also completely dairy-free, too because Kim had made sure that GB Pizza Co would be able to do this.

GF-Gathering-Tiramisu

We finished with a tiramisu. Annie very, very kindly made me a dairy-free and coffee-from one, as she had the time before when I’d been to her Supper Club. It was lovely. Many, many thanks, Annie!

GF Gathering will be hosting events regularly. Do go. They’re great value. We got a glass of wine, all the food I’ve mentioned, a goody bag at the end (including my new favourite snack, the Rude Health The Beetroot snack bar), and access to the gluten-free book library (where you can borrow either of my books!). And they’re great fun.

Barcelona and Canoves

Jo and Patrick, huge thanks for an awesome holiday! Peter, Zoe and I just come back from a week in Spain. We stayed with our friends who live in a village called Canoves, just by the Parc Natural del Montseny, about 40 minutes outside Barcelona. We went into Barcelona a few times, walking through as much of it as we could, through the Old Town, Gothic Quarter, Montjuic and Eixample; going to see galleries and museums, such as the Museu Picasso and Palau de la Musica Catalana and, of course, the Gaudi greats, such as Sagrada Familia, Casa Batllo and Casa Milo. We were blown away by the beauty, diversity and cultural richness of the city. And the food was wonderful…

inside Sagrada Familia (above)

(above) inside the dome of the Museu Nacional d’Art de Catalunya

(Above) an installation in the Museu d’Art Contemporani de Barcelona that I loved. Called A Chain of Events it was by an artist called Pep Duran. It was brilliant the way it was placed against the old stonework of what used to be a chapel and is now used to showcase new artworks – the ceramic modules gleaming, almost shimmering.

Zoe in the Museu d’Art Contemporani de Barcelona looking at (I hope I’ve got this right – I had to use one of Zoe’s crayons to write this down as I didn’t have a pen on me!) Moonstrips Empire News avec General Dinamic F.U.N.

Zoe fast asleep on the terrace of Fundacio Joan Miro (this is a Miro sculpture.)

Barcelona has the most extensive and complete subterranean Roman ruins in the world. It’s amazing – you can see entire streets and squares of old Barcino, complete with drainage systems, laundries, dye works, baths and mosaic flooring, and kitchen areas such as this one (above) where fish was salted.

We spent time in Canoves, too. We went to watch the procession of the replica of the village Saint along the streets and onto the Honey Fair, where it was installed in the marquee for the day (below).

Some of the villagers dressed up in traditional dress and they carried the Catalan flag, sang the anthem, made speeches – all great. If you were to ask Zoe her highlight of the morning, though, I’ll bet she will tell you it was riding on Mickey Mouse in the funfair!

We spent time on beaches, too. We went to the palm-fringed beach at Port Olimpic, part of the most dramatic rebuilding of the city for the Barcelona Olympics, and Barceloneta, the old fishing village area. And we went to a gorgeous town on the coast called Tossa (below).

We had lunch here in Tossa and Zoe had her first proper paella, loving the mussels and prawns.

Whenever I go to Spain, I’m always blown away by how wonderful the produce is, especially the fruit, veggies, fish and seafood and, of course, the charcuterie. We ate Escalivada, a mix of grilled peppers, onions and aubergine, Patatas (fried potatoes) with a wonderfully spicy Romesco sauce and garlicky Allioli, fantastic olives and many different types of jamon, chorizo and salami. I’ve also come back inspired by Paamb Tomaquet, where you rub halved cloves of garlic onto toast (I’ve been making this with my gluten-free bread), then squeeze halved very-ripe tomatoes slightly over the top and rub them in.

We went to the market, Mercat de San Josep, bursting with gorgeous food as you can see below. (You’ll even see white asparagus – ahh!) We came home very happy!