tea/snacks
Dive into cakes, cookies, biscuits and breads and all without gluten, wheat, yeast or dairy! You'll find that the ingredients in these recipes might not work in the same way to the ones you may be used to, which contain gluten, eggs or dairy-products. But don't worry - you'll see that it's extremely easy to use these ingredients - and to cook up a little piece of heaven for your everyday.
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Rich, dark chocolate with crunchy hazelnuts.
A deliciously light bread with a slightly sweet flavour and crunchy texture.
Soft and creamy on the inside with a light pastry casing.
A wickedly indulgent chocolate cake which is light and moist, with a rich, creamy icing.
