parma ham and rocket pizza
A crunchy-based pizza topped with shavings of dairy-free cheese.
corn bread
A deliciously light bread with a slightly sweet flavour and crunchy texture.
contains: citrus
250g smoked salmon
125g silken tofu
1 tbsp sugar-free soya milk
juice of ½ lemon
a handful dill, finely chopped, plus extra to serve
freshly ground black pepper
1 Place all the ingredients in a bowl and blend briefly using a hand-held electric blender to form a coarse paste. Alternatively, blend all the ingredients in a liquidizer or food processor.
2 Serve spread thickly on slices of gluten-free , dairy-free bread and topped with dill or put in a container for a lunchbox.
variation: For an Asian-style pâté, replace the milk, lemon, dill and pepper with ½–1 large red chilli, deseeded and finely chopped, 1cm/ ½in piece fresh ginger, peeled and finely chopped, 1 large garlic clove, crushed, and the juice of 1 lime.
