Forget the bland rice cakes and limp lettuce leaves, and discover wonderfully delicious - yet nutritious - lunches. Whether you want to make something to pack up into a lunchbox or picnic basked, a quick meal to revive you in the middle of the day, or something to enjoy with your friends and family, you'll find a mouth-watering selection here.
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Celebrate asparagus season with this wonderful recipe.! The clean, sharp tastes of the chilli and lemon combine with the herbs and seafood to make a seriously good dish.
Made with chickpeas instead of pine nuts, this one's for anyone with a nut/seed allergy.
A crunchy-based pizza topped with shavings of dairy-free cheese.
A super-fast recipe to make when you're tired or busy.
A thick, creamy pate - without any dairy!
A hearty, creamy soup with a spicy kick.
This tart is taken from my new book Simply Gluten-Free & Dairy-Free. It might look hard – but it's actually incredibly simple to make. Simple and utterly stunning!