brioche with caramelized peaches
This recipe is from my new book, Simply Gluten-Free & Dairy-Free. My favourite combination of gluten-free flours is rice, gram and maize because they balance each other in terms of taste and texture. In this recipe, I've used potato flour as well, to add moistness.
This tart is taken from my new book Simply Gluten-Free & Dairy-Free. It might look hard – but it's actually incredibly simple to make. Simple and utterly stunning!
chocolate birthday cake
This Chocolate Birthday Cake recipe from my new book, Simply Gluten-Free & Dairy-Free, was inspired by one my sister made for her husband’s birthday. It’s light and moist, with dark truffley chocolate flavours and a rich, creamy icing, all covered with sweetly sharp raspberries.
I'm in Hello! magazine
My Raspberry & Almond Clafoutis recipe for Kallo soya milk is featured in Hello! magazine
Kallo Soya Milks
I’ve been asked by Kallo to be their soya expert for their new range of Organic Soya Drinks.
reviews of my new book!
Waitrose Weekend magazine calls my new book "Simply delicious", and Vegetarian Living and Taste Italia have run extracts of recipes "that the whole family can enjoy".
my new book has been published!
My new book, Simply Gluten-Free & Dairy-Free has hit the shops!
recommended by woman&home magazine!
Feel Good Food Autumn 2010 has recommended my book, The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes.
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