pastas and noodles
millet pasta
Fantastically alkalizing, millet is high in silicone, magnesium and potassium and also contains all eight essential amino acids. It is usually combined with rice for pasta, as the two tastes complement each other well. Again, stir in 1 tablespoon of olive oil when cooking and stir gently to prevent the pasta sticking together.
related recipes: pesto pasta,
harry's nut-free pesto pastarelated ingredients: millet flour,
millet
buckwheat pastaBuckwheat contains all 8 essential amino acids, as well as great sources of magnesium and B-vitamins.
corn pastaFull of vitamins, especially Vitamin C and B-vitamins, and packed with fibre.
kamut pastaAlthough kamut contains gluten, this non-hybridized grain can often be tolerated by wheat-intolerant people.
millet pastaFantastically alkalizing, millet is high in silicone, magnesium and potassium.
quinoa pastaA powerhouse of nutrients, quinoa contains very high levels of iron, zinc, calcium, B-vitamins and vitamin E.
rice noodlesRice makes excellent noodles which are delicious with Asian curries and stir-fried noodles, as well as salads.
rice paper sheetsRice sheets are great for rice paper rolls, as well as good alternatives for pancakes.
rice pastaRice is usually combined with other ingredients for pasta.
spelt pastaSpelt makes a good pasta and has a lovely nutty taste.
