Here you’ll find details of the UK (and Australian/NZ) and US versions of my new cookbook. Simply click onto the link to see more information about either one.
Passionate about making food taste wonderful, I have devised over 100 gluten-, wheat- and dairy-free recipes for this book.
Flick through the pages of this US version of my cookbook to find delicious, mouth-watering and innovative recipes – and they’re healthy, gluten-free, wheat-free and dairy-free.
Whip up inspiringly easy and truly delicious recipes, including breads, cakes, biscuits, tarts, pastas, pies, pizza, custards and creams – all gluten-free and dairy-free!